Egg Harbor Cafe - 477 South 3rd Street #124, Geneva

Jobs in Egg Harbor Cafe, career

Reviews about Egg Harbor Cafe

• T S
  ★ ★ ☆ ☆ ☆
  Clean place, decent tasting food, but that's about all. This place has gone down hill in the past year or so. The portions have been cut back significantly and they charge / overcharge for simple condiment level additions. Try somewhere else if you are looking for a fun brunch or are treating yourself/family to a breakfast out.
  
  Example: My wife chose chilaquiles as her entree, subbed in chicken for an up-charge of $2.00 (fair enough it was listed on the menu) bringing the cost to $14.00. At 14.00 I would expect a decent sized meal, but what was brought out barely filled the small skillet they presented it on. Despite this being a Mexican dish, it did not come with sour cream so she asked for some. The server came back with the sour cream and a new bill advising that she had to charge us for it (not her fault). Ok, no big deal I guess, it is extra. But $0.50 for a literal spoonful, truly very little sour cream is just nonsense. I am not going to go into detail over the rest of our order, but for the amount paid we should not have left hungry. Neither one of us are large individuals just an average married couple and child out to a Saturday brunch.
  
  We used to look for excuses to come to this restaurant since it is sort of out of our way, but at least we don't have to worry about that anymore. We will try it again in a few years, if it is still there. Once you see places starting to cut back on portions, it is usually only a couple years or so from going away.
  
  Kudos to you if you read this whole rant.
  
  Thanks.
  
  TS
• T S
  ★ ★ ☆ ☆ ☆
  Clean place, decent tasting food, but that's about all. This place has gone down hill in the past year or so. The portions have been cut back significantly and they charge / overcharge for simple condiment level additions. Try somewhere else if you are looking for a fun brunch or are treating yourself/family to a breakfast out.
  
  Example: My wife chose chilaquiles as her entree, subbed in chicken for an up-charge of $2.00 (fair enough it was listed on the menu) bringing the cost to $14.00. At 14.00 I would expect a decent sized meal, but what was brought out barely filled the small skillet they presented it on. Despite this being a Mexican dish, it did not come with sour cream so she asked for some. The server came back with the sour cream and a new bill advising that she had to charge us for it (not her fault). Ok, no big deal I guess, it is extra. But $0.50 for a literal spoonful, truly very little sour cream is just nonsense. I am not going to go into detail over the rest of our order, but for the amount paid we should not have left hungry. Neither one of us are large individuals just an average married couple and child out to a Saturday brunch.
  
  We used to look for excuses to come to this restaurant since it is sort of out of our way, but at least we don't have to worry about that anymore. We will try it again in a few years, if it is still there. Once you see places starting to cut back on portions, it is usually only a couple years or so from going away.
  
  Kudos to you if you read this whole rant.
  
  Thanks.
  
  TS

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